Time: 1 hour
6 tablespoons sugar
1 tablespoon baking powder,
In a large bowl beat the eggs, sugar, a little lemon zest, yeast and a tablespoon of water until mixed well and increase in volume. Then, and while beating, add six tablespoons, then add the flour to get a very soft dough.
Hands powdered flour donuts are made, giving a shallow cut around. Then fry in oil is not too hot until brown. Once at the point, drain oil, passing them to a plate which are dusted with icing sugar before they cool, thus being ready to serve.